She sent me a picture of it when I was coming home for dinner that day & I could not wait to start grubbing on it, haha. It was my idea to make it & I was just like, "What the heck! Why did you make it without me?" But it's okay, because that meant I didn't have to do any work, lol. It was so good, you guys must try it out for yourselves!
- Buffalo chicken dip(My mom makes her own buffalo chicken dip.)
- Shredded cheese
- Pizza dough
- Spinach (but you can use basil if you want)
What I used:
- nonfat Greek yogurt
- green tea
- frozen mango chunks
- ice cubs
Just blend them together and there you go.
This was my first attempt at whole-wheat pancakes & they came out great!
I used this recipe, but as always, I tweaked it a little. I can't remember what I did though. I got my whole-wheat flour from Trader Joe's though.
I used soy milk in my batter, but I advise you not to. You should use regular milk, that way your waffles will turn out a little thicker.
I added diced strawberries, whip cream, and maple syrup on top of it. I also added bacon, scrambled eggs, and a jar of early grey & soy milk.
If you have time on a Saturday morning, why not take time to make some breakfast?
During the fall, Trader Joe's had these packages of pumpkin ravioli. I decided to just make some with whole-grain crusted chicken nuggets.
If you like that pumpkin/spices/cinnamon flavor, you should get some if they still have them in stock! Or buy some next year.
I made a to-go salad in my mason jar. My friends saw me do this & thought I was weird, haha, but one ended up eating a salad the next time I saw her.
I took my 1-gallon wide-mouth mason jar & poured dressing into it, so it sat at the bottom. Then I added a whole bunch of lettuce on top. Then I added white chicken meat, edmame, pineapples, broccoli, & carrots on top. I also had a pack of crispy noodles on the side. When it was time to eat it, I just added the noodles in & then shook it all up.
I plan on using a smaller mason jar next time though, haha.
I used this recipe and changed it up a little. I didn't use as much sugar as it asked for and used whole-wheat flour instead. They came out pretty good for my first try.